Ingredients:
• 1 cup extra virgin cold-pressed olive oil
• 1 cup linseed or flaxseed oil
• 3-5 cloves of whole garlic
  (You may additionally add crushed garlic, but do not substitute
  it for whole garlic)
• ½ fresh lemon
  (squeezed directly on salad, not into dressing mixture)
• Spices, add to your taste

Directions:
Mix the first three ingredients and any spices together in a jar with lid, or any container that can be tightly closed. Add the fresh lemon directly to the salad or vegetables. Refrigerate.